Predict The Future By Creating It

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CLOUD KITCHEN

" Ideal for delivery and takeaway orders, with lower startup costs."

INVESTMENT : ₹ 1.5-2 Lakhs [Approx] MIN. AREA REQUIRED : 200 [sq.ft.]

FRANCHISE FEE : ₹ 1.49 Lakhs TOTAL PROJECTED COST : 3-3.5 Lakhs

ROYALTY FEE : 3-5% of Gross Sales ROI : 12-18 Months

Infrastructure : NA | Equipment: 1-1.5 Lakhs Franchise Fee: 1.49 Lakhs | Training Fee: NA Other: 0.5 Lakh

" A compact storefront for quick and convenient takeaway service."

INVESTMENT : ₹ 9.5-10 Lakhs [Approx] MIN. AREA REQUIRED : 250-300[sq.ft.]

FRANCHISE FEE : ₹ 2.99 Lakhs TOTAL PROJECTED COST : 12.5-13 Lakhs

ROYALTY FEE : 4-6% of Gross Sales ROI : 18-24 Months Infrastructure : 4 Lakhs | Equipment: 4.5-5 Lakhs Franchise Fee: 2.99 Lakhs | Training Fee: 0.5 Lakh Other: 0.5 Lakh

" A smaller format suitable for high-traffic locations."

INVESTMENT : ₹ 16-16.5 Lakhs [Approx] MIN. AREA REQUIRED : 400-500[sq.ft.]  FRANCHISE FEE : ₹ 3.99 Lakhs TOTAL PROJECTED COST : 20-20.5Lakhs

ROYALTY FEE : 4-6% of Gross Sales ROI : 18-24 Months Infrastructure : 7 Lakhs | Equipment: 7.5-8 Lakhs Franchise Fee: 3.99 Lakhs | Training Fee: 1.0 Lakh Other: 0.5 Lakh

" A full-service restaurant offering a premium dining experience."

INVESTMENT : ₹ 26-27.5 Lakhs [Approx] MIN. AREA REQUIRED : 800-1100[sq.ft.]

FRANCHISE FEE : ₹ 4.99 Lakhs TOTAL PROJECTED COST : 31-32.5 Lakhs

ROYALTY FEE : 4-6% of Gross Sales ROI : 18-24 Months Infrastructure: 12 Lakhs | Equipment: 12.5-14 Lakhs Franchise Fee: 4.99 Lakhs | Training Fee: 1.0 Lakh Other: 0.5 Lakh

TAKEAWAY / KIOSK

STANDARD OUTLET

CASUAL DINING

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Planning and Blueprinting

Grand Opening and Thriving Business

Interior Finishing and Branding Installation

Construction and Interior Framework

Final Touches, Setup, and Inspection

The initial phase, with architects and AADIJAY'S representatives reviewing blueprints and site plans, setting the foundation for the new outlet. The AADIJAY'S logo is visible on documents or screens.

The construction phase, where the interior structure begins to take shape. Workers are busy with framing, initial wall installations, and electrical work, with safety measures in place. AADIJAY'S branding might be subtly present on hard hats or site plans.

The interior nearing completion. Skilled workers are applying finishes, installing decorative elements, and crucially, beginning to place the AADIJAY'S branding and signage, making the space clearly identifiable.

The outlet almost ready. Furniture is in place, kitchen equipment is being fine-tuned, and AADIJAY'S staff or management are conducting a final inspection to ensure everything is perfect for opening day. The space looks clean, operational, and inviting.

The AADIJAY'S outlet fully open and thriving, filled with happy customers enjoying their Biryani & Kebab. This shot showcases the end result of the entire construction and setup process a successful, vibrant franchise.

Proven Growth: The Aadijay® Success Story

At AADIJAY'S, success isn't just a promise; it's a proven reality. Our robust sales performance, with a total of ₹3,200,922 and over 10,000 orders in a recent period, clearly demonstrates the strong market demand for our authentic Biryani & Kebab. Driven by significant Home Delivery sales of ₹2,638,689, representing the majority of our revenue, we are perfectly positioned to capitalize on modern consumer trends. This consistent growth trajectory, spanning from July to October, underscores a powerful business model designed for sustained profitability. Partner with AADIJAY'S and tap into a thriving market, supported by a brand that delivers not just exceptional food, but exceptional returns.